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Before you jump to Chicken curry sauce with rice and fried plantain recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that having healthy meals can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.
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We hope you got benefit from reading it, now let's go back to chicken curry sauce with rice and fried plantain recipe. To make chicken curry sauce with rice and fried plantain you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken curry sauce with rice and fried plantain:
- Provide of Chicken.
- Prepare of Curry.
- Take of Thyme.
- Take of Salt.
- Provide of Fresh pepper.
- You need of Rice.
- Provide of Green pepper.
- Get of Plantain.
- Use of Vegetable oil.
- Use of Onion.
- Prepare cubes of Stock.
- You need of Red pepper.
- Use of Flour.
Steps to make Chicken curry sauce with rice and fried plantain:
- Boil the chicken season with curry,thyme,stock cubes,salt and onion.boil till is soft,add more water and season again to taste.select the chicken out and sprinkle in flour boil for five minutes.cut the green and red pepper pour in and stir..
- Parboil rice wash and boil again add salt to taste.
- Slice plantain sprinkle salt and heat up veg oil to fry till is golden brown..
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