Steps to Prepare Quick Thai Green Curry with Chicken

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We hope you got insight from reading it, now let's go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai Green Curry with Chicken:

1. You need 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Get of Green Curry Paste (processed in a blender);.
3. Take 50 g of Shallots.
4. Use 20 g of Garlic.
5. Use 10 g of Turmeric.
6. Prepare 20 g of Galangal.
7. Get 40 g of Lemongrass.
8. Use 50 g of Green Chillies.
9. Get 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. Prepare 20 g of Thai Basil (or just Basil).
11. Use 2 tsp of Coriander Powder.
12. You need 1 tsp of Cumin Powder.
13. Use 1 tsp of White Pepper.
14. Use 25 g of Fermented Shrimp Paste.
15. Get of For Cooking;.
16. Get 3 Tbsp of Cooking Oil.
17. Provide 1 cup of Coconut Milk.
18. Use 1 cup of Chicken Stock.
19. Take 2 Tbsp of Lime Juice.
20. Provide 2 tsp of Sugar.
21. Take 1/2 tsp of Fish Sauce.

Steps to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

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