Recipe of Award-winning Slow Cooker Thai Green Curry Chicken

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We hope you got benefit from reading it, now let's go back to slow cooker thai green curry chicken recipe. To cook slow cooker thai green curry chicken you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lb of chicken breasts.
2. You need 14 oz of coconut milk.
3. Prepare 3 tbsp of thai green curry paste.
4. Prepare 4 cup of vegetables.
5. Use 2 tbsp of fish sauce.
6. Use 1 bunch of basil.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker..
2. In a separate bowl, whisk together the coconut milk and thai green curry paste..
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours..
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour..
5. Add fish sauce and basil at the end and serve with rice or noodles..

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