Recipe of Perfect Thai Panang Chicken Curry

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We hope you got benefit from reading it, now let's go back to thai panang chicken curry recipe. To make thai panang chicken curry you need 26 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai Panang Chicken Curry:

1. You need of Thai Panang Curry Paste -.
2. Get 1 of small onion, chopped.
3. Take 5-6 of garlic cloves.
4. Prepare 1 of " galangal / ginger, sliced.
5. Prepare 8-10 of dry red chilies, soaked in water for 10-15 minutes.
6. Provide 1/4 cup of coriander roots, chopped.
7. Use 1/2 tsp. of lime zest.
8. Use 1 of lemongrass (bottom part), sliced.
9. Use 4-5 of kaffir lime leaves.
10. Take 1/2 tsp. of shrimp paste (opt).
11. Use 2 tbsp. of fried peanuts, powdered.
12. Provide 1 tsp. of roasted coriander powder.
13. Prepare 1 tsp. of roasted cumin powder.
14. Provide 1/2 tsp. of pepper powder.
15. You need 2 tbsp. of tomato ketchup.
16. Get 1 tsp. of tamarind paste.
17. Provide to taste of salt.
18. Use of Thai Panang Curry with Chicken.
19. You need 500 gms of chicken with bones, curry cut.
20. Get 2-3 tbsp. of oil.
21. You need 3/4 cup of panang paste.
22. Provide 1/2 cup of water.
23. Get 1 cup of coconut milk.
24. You need 5-6 of kaffir lime leaves.
25. You need 2-3 of green chilies.
26. You need to taste of salt.

Instructions to make Thai Panang Chicken Curry:

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
7. Serve with plain steamed rice..

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