Recipe of Ultimate Fried Rice with Palak Paneer

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Before you jump to Fried Rice with Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to fried rice with palak paneer recipe. You can cook fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fried Rice with Palak Paneer:

1. You need 2 cups of rice.
2. Use 2 cups of palak( spinach) chopped.
3. Use 200 gm of Paneer.
4. You need 1 cup of Veggies of your own choice.
5. Prepare 2 of medium size Onions chopped.
6. You need 2 tsp of Coriander leaves chopped.
7. You need 1 tsp of Cumin seeds.
8. Get 1/2 tsp of Cumin powder.
9. Provide 1/2 tsp of Turmeric powder.
10. Provide 1/2 tsp of Red chilli powder.
11. Take to taste of Salt.
12. Get 2 tsp of Mustard oil.
13. Provide 1 tsp of Garam masala.
14. Get 1/2 tsp of Coriander powder.

Steps to make Fried Rice with Palak Paneer:

1. Soak the rice until you prepare the Palak Paneer.
2. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes..
3. In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes..
4. Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed..
5. Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇.
6. For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇.

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