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Before you jump to Coconut curry chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don't automatically put things in your shopping cart that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it's not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to coconut curry chicken recipe. To make coconut curry chicken you need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Coconut curry chicken:
- Get 1 jar of Lee Kum Kee Coconut Curry Sauce.
- Prepare 2 lbs of boneless, skinless chicken legs or thighs, cut in palm-sized pieces.
- Get of Salt.
- Take 1/4 c of Unsweetened shredded coconut.
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides..
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth.
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in..
- Simmer on very low, covered, for 30 minutes.
- Freeze in portion-sized containers..
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