Simple Way to Prepare Perfect Turkey Meatballs in Thai Red Coconut Curry

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We hope you got benefit from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:

1. Provide of Turkey ball ingredients:.
2. Get 500 gr of minced turkey meat.
3. You need 3 cloves of garlic, minced.
4. Provide 2 stalks of green onions, finely sliced.
5. Provide 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. Take 1/2 tsp of salt.
8. Get 1/4 tsp of ground pepper.
9. Provide 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. You need 100 gr of flour.
11. Take 1 of egg.
12. You need of Sauce ingredients:.
13. Take 1 Tbsp of vegetable oil.
14. Prepare 1/2 of onion, thinly sliced.
15. Prepare 1/4 of red bell pepper, sliced ​​lengthwise.
16. Provide 1/4 of orange paprika, sliced ​​lengthwise.
17. You need 4 Tbsp of red curry paste.
18. Use 150 ml of water.
19. Prepare 3 of kaffir lime leaves.
20. Prepare 250 ml of instant coconut milk.
21. Provide 2 Tbsp of fish sauce.
22. Get 1/2 tsp of mushroom bouillon.
23. Take of coriander leaves to taste for garnish.

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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