Step-by-Step Guide to Make Perfect Egg Curry

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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to egg curry recipe. To cook egg curry you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Curry:

1. Use 4 of eggs.
2. Take 4 of medium onions.
3. Get 2 of medium to small tomatoes.
4. You need 5 cloves of garlic.
5. Take 1 of Small ginger.
6. Get 2 of Green chili.
7. Use 2 piece of peppercorn.
8. Provide 2 piece of cloves.
9. Use 1 of small piece cinnamon stick.
10. Get 1 of bayleaf.
11. You need Half of teaspoon turneric.
12. Use 1 tablespoon of coriander powder.
13. You need 2 teaspoons of red chili powder.
14. You need to taste of Salt.
15. Use leaves of Fresh coriander.

Instructions to make Egg Curry:

1. In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins..
2. Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste.
3. In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture..
4. Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it..
5. You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio..

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