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Steps to Make Homemade Curry Fried Rice

Hello everybody, welcome to our recipe page, if you're looking for Curry Fried Rice recipe, look no further! We provide you only the best Curry Fried Rice recipe here. We also have wide variety of recipes to try.

Curry Fried Rice

Before you jump to Curry Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to curry fried rice recipe. To make curry fried rice you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Curry Fried Rice:

  1. Provide 2 of Eggs *lightly whisked.
  2. Provide 1 tablespoon of Canola Oil *and extra if needed.
  3. Get 1/2 of Onion OR 2 Spring Onions.
  4. Provide 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
  5. Provide 1/4 cup of Peas OR chopped Green Capsicum.
  6. You need 1 clove of Garlic *grated.
  7. Prepare 2 teaspoons of Curry Powder.
  8. Take 1/4-1/2 teaspoon of Salt.
  9. Provide 2 of servings Cooked Rice *about 360g, warmed.
  10. Prepare 1 tablespoon of Soy Sauce.

Instructions to make Curry Fried Rice:

  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic..

If you find this Curry Fried Rice recipe valuable please share it to your good friends or family, thank you and good luck.

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Item Reviewed: Steps to Make Homemade Curry Fried Rice Description: Rating: 5 Reviewed By: photos
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