Steps to Make Super Quick Homemade Egg curry

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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are all aware that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy foods and less of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it's snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Eating almonds is an excellent option as long as you don't have a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to egg curry recipe. To cook egg curry you only need 9 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Egg curry:

1. Provide 4-5 of eggs.
2. Prepare of Quarter bowl of cocunut gratings.
3. Provide 4-5 of peels of garlic.
4. Get Half of tsp of turmeric powder.
5. Prepare 1 tbsp of red chilli powder.
6. Provide Half of tsp of coriander powder.
7. Take 1 of onion.
8. Use 1 of tomato.
9. Use 1 tbs of oil.

Instructions to make Egg curry:

1. Boil the eggs in water for 10 minutes..
2. Grate the coconut and collect the coconut shavings..
3. Cut one onion.
4. Cut one tomato.
5. Peel 4 to 5 garlic cloves.
6. Blend the coconut with 2 peels and keep 2 aside..
7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit..
8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy..
9. To this add turmeric, coriander, red chilli powder and salt to taste..
10. Stir again nice. Add a tbsp of water to it.
11. So that the onion tomato do not get burned..
12. When you see it cooking. Add the coconut and garlic blended mixture.
13. After adding this coconut garlic mixture add water about a small cup and let it boil.
14. To this gravy add the boiled eggs..
15. Let this gravy cook. Till you see a boil. Switch off the gas..
16. Serve it warm with rice or rotis.

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