Steps to Make Super Quick Homemade Chicken Korma Curry Heidi Style

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Before you jump to Chicken Korma Curry Heidi Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing several small changes.

Initially, you will have to be extremely careful when you are shopping for food that you don't automatically put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a positive start to your day is oatmeal. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chicken korma curry heidi style recipe. To make chicken korma curry heidi style you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Korma Curry Heidi Style:

1. Prepare 3 of or more large chicken breasts, cut into strips and then halved length ways.
2. Provide 1 of brown/cooking onion, halved and sliced.
3. You need 1/2 cup of sultanas/golden raisins.
4. Get 4 of or more heaped tbs Pataks korma curry paste.
5. Use 1 of 425 gm tin carnation evaporated milk.
6. Take 1 of large tomato.
7. Take 3 of portions frozen spinach.
8. Provide of fresh coriander.

Instructions to make Chicken Korma Curry Heidi Style:

1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges.
2. Add the korma paste and stir for a minute until gorgeous and fragrant.
3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk.
4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout.
5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly.

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