Easiest Way to Make Perfect Thai Red Coconut Curry

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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to thai red coconut curry recipe. To make thai red coconut curry you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Coconut Curry:

1. Take 3 Cloves of Garlic.
2. Prepare 1 of Large Piece of Ginger.
3. Get 1 Stalk of Lemongrass.
4. You need 3 of Red Chillies.
5. Take 2 Tablespoons of Olive oil.
6. Take 60 g of Thai Red Curry Paste.
7. Use 2 Tablespoons of Fish Sauce.
8. Get 1 Can of Coconut Cream.
9. You need 500 g of Chicken Fillets.
10. You need 125 g of Sugar Snap Peas.
11. Get 1 Tablespoon of Lime Juice.
12. Use Handful of Fresh Coriander.
13. Provide To taste of Salt.
14. Use 1 tsp of Pepper.
15. Get As needed of Basmati Rice.

Instructions to make Thai Red Coconut Curry:

1. Roughly chop garlic, ginger and chillies..
2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
3. Add curry paste and saute another 3-5 minutes over low heat..
4. Cut chicken into cubes and season with salt and pepper. Add to pan..
5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

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