Easiest Way to Prepare Ultimate Lobia (chawli) green curry

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Before you jump to Lobia (chawli) green curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that having healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Having said that, you won't need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional state can often be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to lobia (chawli) green curry recipe. To make lobia (chawli) green curry you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Lobia (chawli) green curry:

1. Use 200 gms of lobia.
2. Provide 1 of potato cut into length wise.
3. Use 4 of small baigan.
4. Prepare 1 of onion.
5. Get 3-4 of garlic cloves.
6. Take 1 of small bunch coriander leaves.
7. Prepare 3-4 of green chillies.
8. Use 2 tsp of cumin seeds.
9. Provide 1 of tomato.
10. Prepare as per taste of salt.
11. Take pinch of turmeric powder.
12. Provide 2-3 tbsp of oil.

Instructions to make Lobia (chawli) green curry:

1. First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute..
2. Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves..
3. Enjoy!!.

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