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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let's go back to chicken green curry recipe. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Green Curry:
- Get of Curry Paste.
- Take 1 cup of thai basil.
- Provide 1 cup of cilantro stem on.
- Use 1/2 cup of parsley.
- Take 15 of thai green chillies.
- Get 10 of lime leaves.
- Get 3 stalks of lemon grass.
- Take 1 tbsp of fresh ginger.
- Provide 4 cloves of garlic.
- You need 2 tsp of cumin.
- Get 2 tsp of corriander.
- Get 1 tbsp of white pepper.
- Prepare 2 tbsp of brown sugar.
- Get 2 tbsp of lime juice.
- Provide 1 tbsp of fish sauce.
- Get 2 tsp of salt.
- Get 1 cup of water.
- You need of Chicken green curry.
- Provide 4 of chicken breasts 1 cm cubes.
- Take 4 cans of coconut milk.
- Take 2 cups of carrots diced.
- Get 2 of bell peppers julienned.
- You need 8 stalks of celery diced.
- Take 2 tbsp of olive oil.
- Use 1 tsp of salt.
- Take 1 tsp of pepper.
- Prepare 4 cups of cooked thai rice.
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
- Saute chicken breast with salt, pepper and olive oil..
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
- Add green curry paste. Continue cooking and stirring until sauce has reduced.
- Serve green curry over rice.
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