Recipe of Any-night-of-the-week Massaman Curry

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Before you jump to Massaman Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to massaman curry recipe. You can have massaman curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Massaman Curry:

1. Get 200 grams of Chicken (thigh with skin on or breast) whichever you prefer.
2. You need 1 piece of Ginger.
3. You need 1/2 of Potatoes.
4. Prepare 50 grams of Massaman curry paste.
5. Prepare 240 ml of Coconut cream.
6. Provide 1 of total of 240 ml Coconut cream 30 ml + water 210 ml.
7. Take 2 tbsp of Roasted peanuts.
8. Take 3 of grains Roasted cardamon seeds.
9. Provide 2 of leaves Roasted bay leaf.
10. You need 1 stick of Roasted cinnamon.
11. Provide 2 tbsp of ☆ Fish sauce.
12. Use 2 tbsp of ☆ Palm sugar ※ Or light or dark brown sugar.
13. Get 2 tbsp of ☆ Tamarind paste.

Steps to make Massaman Curry:

1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes..
2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them..
3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate..
4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings..
5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes..
6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat..

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