Recipe of Homemade Chingri maacher malai curry (prawn malai curry)

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We hope you got insight from reading it, now let's go back to chingri maacher malai curry (prawn malai curry) recipe. You can cook chingri maacher malai curry (prawn malai curry) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chingri maacher malai curry (prawn malai curry):

1. Use 4 of prawns (properly washed).
2. Get 1 of onion(paste).
3. Take 1 tablespoon of ginger garlic paste.
4. Get 1 of onion chopped.
5. You need 1 cup of coconut milk.
6. Get 3 tablespoon of desicated coconut.
7. Take 1 teaspoon of red chilli Powder.
8. Provide 1/2 teaspoon of garam masala powder.
9. You need 1 teaspoon of turmeric powder.
10. Use 1 teaspoon of whole jeera.
11. You need 1 of bay leaf.
12. Use 1 of whole dry red chilli.
13. Get 2 pods of green cardamom.
14. Use 2 of cloves.
15. Provide 1 of cinnamon stick.
16. Take of Yo taste salt.
17. Provide As needed of oil for frying.
18. Get 1 teaspoon of garam masala powder.

Steps to make Chingri maacher malai curry (prawn malai curry):

1. At first marinate the fish with salt and turmeric.
2. Heat a pan add oil.
3. Shallow fry the prawns and keep aside.
4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering.
5. Add ginger garlic paste saute well.
6. Add onion paste and saute well adding salt and turmeric powder.
7. Now add the red chilli Powder and desicated coconut and mix well.
8. Add the coconut milk and allow it to boil.
9. Once it starts boiling add the prawns and cover till the prawns get tender..
10. Garnish it with slitted green chillies and serve with rice.

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