Recipe of Perfect chicken thai curry

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Before you jump to chicken thai curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to chicken thai curry recipe. You can cook chicken thai curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chicken thai curry:

1. Provide of recipe.
2. You need 1 of curry paste.
3. Take 1 of aubergine.
4. Use 1 of carrots.
5. Get 2 can of coconut milk.
6. You need 1 of brown sugar.
7. Use 1 of laurel.
8. Get 1 of chicken.
9. Prepare 1 of rice.

Instructions to make chicken thai curry:

1. fry the paste in olive oil.
2. add the coconutmilk to the paste.
3. 1 can of coconut plus1 can of water.
4. boil the vegetables.
5. once coocked add the rest of the coconut with the rest of the ingredients and salt.
6. boil the rice in a saucepan.

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