Recipe of Ultimate Typical Bengali Platter including Roho Labeo curry and Veggies ♥

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We hope you got insight from reading it, now let's go back to typical bengali platter including roho labeo curry and veggies ♥ recipe. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. Provide of For steamed rice:.
2. Take 1 cup of Chinigura rice.
3. Prepare 1.5 cup of water.
4. You need of For pumpkin fry :.
5. Use 1 cup of chopped pumpkin.
6. Get 2 of green chillies.
7. You need 2 tablespoon of chopped onions.
8. Provide 2 tablespoon of oil.
9. You need of Salt as required.
10. Take of For taro stolon with prawns :.
11. Get 1 cup of taro stolon.
12. Take 1/4 cup of prawns.
13. Get 1 tablespoon of chopped onions.
14. You need 2 of green chillies.
15. Take 1/2 teaspoon of ginger-garlic paste.
16. Take 1/2 teaspoon of termeric powder.
17. Use 1 teaspoon of red chilli powder.
18. Provide 1 tablespoon of oil.
19. Provide 1/4 cup of water.
20. Get to taste of Salt.
21. Take of For Roho Labeo stir fry curry:.
22. Get 4 pieces of Roho Labeo fish.
23. Provide 1.5 teaspoon of termeric powder.
24. Use 1 teaspoon of red chilli powder.
25. Prepare 1/4 teaspoon of cumin powder.
26. Prepare 1 teaspoon of coriender powder.
27. Use 1 teaspoon of ginger-garlic paste.
28. Provide 2 tablespoon of chopped onions.
29. You need 2 of green chillies.
30. Take of Oil as required.
31. Get 1 teaspoon of lemon juice.
32. Get of Salt as required.
33. You need 1/2 cup of water.

Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:

1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside..
2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done..
3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them..
4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately..
5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside..
6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame..
7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊..

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