How to Make Award-winning Curry Satay Chicken Skewer

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Before you jump to Curry Satay Chicken Skewer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to curry satay chicken skewer recipe. To cook curry satay chicken skewer you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Curry Satay Chicken Skewer:

1. Use 2 of chicken breasts (250g).
2. Use 1 of yellow onion (grated).
3. Use 3 of pegs of garlic (grated).
4. You need 2 inches of ginger (grated).
5. You need 2 oz of coconut cream.
6. You need 1 oz of sour cream.
7. Use 1 tbsp of cumin.
8. Get 2 tsp of turmeric.
9. Get 2 tsp of curry powder.
10. Use 8 of grains of allspice/pimiento (cracked).
11. You need 2 sprigs of fresh mint, torn and bruised.
12. Get 1 tbsp of peanut butter.
13. You need 1/4 tsp of salt.
14. Get 3 tbsp of cooking oil.

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
2. Stir all of the remaining ingredients (besides the oil) in a dish..
3. Marinate the chicken for about 4 hours, longer if you would like..
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
5. Scrape the pan to get all of the delicious charred bits out..
6. Enjoy with buttery spinach and rice!.

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