How to Make Speedy Fried Rice With Eggs And Curry Leaves

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Before you jump to Fried Rice With Eggs And Curry Leaves recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating helps bring about a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to fried rice with eggs and curry leaves recipe. You can have fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Rice With Eggs And Curry Leaves:

1. Get 2 tbsp of oil.
2. Get 25 of curry leaf.
3. Prepare 3 of eggs.
4. Get 1 dash of salt and pepper.
5. You need 2 tbsp of dice shallot.
6. You need 1 tsp of dice fine red chili pepper.
7. You need 2 cup of cooked white rice.
8. Provide 2 tbsp of light soy sauce.

Instructions to make Fried Rice With Eggs And Curry Leaves:

1. Curry leaves wash and dry it up.
2. In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper.
3. Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn.
4. Garnish fried rice with extra crush black pepper and some fresh onion.

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