Recipe of Perfect Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

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We hope you got benefit from reading it, now let's go back to dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe recipe. You can have dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:

1. Provide of Ingredients.
2. Use 4 of Eggs.
3. You need of For roasting egg.
4. Prepare 4 tablespoon of Oil.
5. Get of For gravy.
6. Use 4 tablespoon of Oil.
7. Prepare 2 of medium Onion (Finely Chopped about 1 bowl).
8. Take 2 tablespoon of Ginger Garlic Paste.
9. Use 1 of Finely chopped Tomatoes.
10. Prepare 1 tablespoon of Coriander Powder.
11. Take 1 teaspoon of Cumin Powder.
12. Take 1 teaspoon of Red Chilli Powder.
13. Take 1 teaspoon of Kashmiri Red Chilli(Substitute by Paprika).
14. You need 1/4 teaspoon of Turmeric powder.
15. Take 1 teaspoon of Garma Masala.
16. Prepare as required of Water.
17. Get to taste of salt.
18. Get 1/4 tbsp of black pepper.
19. Use as needed of Granish with Green consider.

Instructions to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:

1. Instructions In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel..
2. Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside..
3. To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey..
4. Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between..
5. Add chopped tomatoes. Cook until tomato is soft and mushy..
6. When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning..
7. When you see oil separating from the mixture, it is time to add water and boil..
8. Season with salt, add garam masala and fried eggs to the pan. Mix everything and cook for another 2-3 minutes. Garnish with fresh coriander leaves. Egg curry is ready to eat. Enjoy Egg curry..
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