Recipe of Ultimate Restaurant style Egg curry

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Before you jump to Restaurant style Egg curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

Evidently, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to restaurant style egg curry recipe. To make restaurant style egg curry you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Restaurant style Egg curry:

1. Take 3 of Onion.
2. Take 1 of tomato.
3. You need 4-5 pieces of Garlic.
4. You need 1 tsp of Ginger.
5. Get 1/2 tsp of red chilli powder.
6. Provide 1 of Bay leaf.
7. Use 4-5 of cloves.
8. You need 1 of Green chilli.
9. Prepare 1/2 tsp of Haldi powder.
10. You need 1/2 tsp of Dhaniya powder.
11. Provide 1/2 tsp of Red chilli powder.
12. You need to taste of Salt.
13. You need 1 tsp of Egg curry masala.
14. You need 4 of eggs.
15. Prepare as needed of Coriander leaves.

Instructions to make Restaurant style Egg curry:

1. Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves.
2. Add chopped garlic and sauté.
3. Add chopped onions and fry till brown.
4. Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates.
5. Add egg curry Masala and fried eggs and cook.
6. Add some boiled water and simmer for 10 minutes. Garnish coriander.

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