Steps to Prepare Speedy Mutton curry (in slow cooker)

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We hope you got insight from reading it, now let's go back to mutton curry (in slow cooker) recipe. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton curry (in slow cooker):

1. Use of For the spices.
2. Prepare 1 tbsp of coriander seeds.
3. Use 1 tbsp of cumin seeds.
4. Get 2-3 of cardamom.
5. Get 1 tbsp of fennel seeds.
6. You need 2-3 of cloves.
7. Provide 2 of cinnamon stick.
8. Use 2 of red chili dry.
9. Use 1 tbsp of peppercorns.
10. Take 1 of nutmeg.
11. Get 1 tbsp of turmeric.
12. You need of For gravy.
13. Get 1 of large onion.
14. Use 3-4 of garlic pods.
15. Take 3 tbsp of yoghurt (plain).
16. Prepare 4 of green chilis.
17. Prepare 2-3 tbsp of ginger paste.
18. You need 300 gm of mutton (neatly cut and cleaned).
19. Provide 2 of large potatoes (cut in halves).
20. Get 4-5 tbsp of mustard oil.
21. You need 2-3 cups of warm water.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

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