Easiest Way to Prepare Ultimate Chicken curry idli

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Before you jump to Chicken curry idli recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that consuming healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chicken curry idli recipe. You can have chicken curry idli using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken curry idli:

1. Provide 4 of idli.
2. Provide 1/4 tsp of mustard seeds.
3. Get 1 of onion.
4. Provide 1 of tomato.
5. Provide 1 of green chilly.
6. Use 1/4 tsp of pepper powder.
7. Take 1/4 tsp of turmeric powder.
8. Prepare 1/4 tsp of cumin powder.
9. You need 3/4 cup of chicken gravy with some chicken pieces.
10. Get 1 tbsp of oil.
11. Prepare of Salt if required.

Instructions to make Chicken curry idli:

1. Cut idlis into small pieces.
2. Heat a pan with oil. Add mustard seeds and let it splutter..
3. Add onion and sauté well. Add tomato and sauté until it becomes soft..
4. Add cumin powder, pepper powder, turmeric powder and idli pieces..
5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required.
6. Stir it and leave it in low flame for 10 mins.
7. Serve hot..

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