How to Prepare Any-night-of-the-week Curry banana bisque

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Before you jump to Curry banana bisque recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to curry banana bisque recipe. You can cook curry banana bisque using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Curry banana bisque:

1. Prepare 6 of Ripe or over ripe bananas.
2. You need 1 tbsp of corn starch.
3. Prepare 1 pinch of salt and white pepper ... both optional.
4. Use 3/4 tbsp of onion powder.
5. Get 1 1/2 tbsp of curry powder.
6. Prepare 1 quart of heavy cream.
7. Use 1/4 tsp of Nutmeg.
8. Use 3 cup of water.
9. Use 1/2 cup of Warm water.
10. Get 1 pinch of cumin.
11. You need 1 of chicken base flavor cubes ...1 if large 2 if small.

Instructions to make Curry banana bisque:

1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok.
2. In standard sized stock pot heat 3 cups of water its ok if it boils.
3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved.
4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster.
5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve.
6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired.
7. Turn heat on low.
8. Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches.

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