Recipe of Speedy Green Curry

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Before you jump to Green Curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food since they're packed full of ingredients that help boost our vigor while keeping us healthy. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don't feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional level can sometimes be lifted simply by eating almonds.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to green curry recipe. To make green curry you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Green Curry:

1. Take 1 of packet Store-bought green curry paste.
2. Get 1 of can, 400 ml Canned coconut milk or cream.
3. You need 2 tbsp of Coconut powder.
4. You need 133 ml of Milk.
5. Use 1 dash of Fish sauce.
6. Prepare 1 of Salt.
7. Provide 1 of Onion.
8. Prepare 1 of Carrot.
9. Take 2 of Potatoes.
10. Prepare 1 of Chicken (breast).
11. Get 1/4 of Bamboo shoot.
12. Take 1 of Red bell pepper.

Instructions to make Green Curry:

1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry..
2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix..
3. Cover with a lid and simmer until the vegetables soften..
4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil..
5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste..
6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting..
7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version..

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