Simple Way to Make Super Quick Homemade Chicken Qeema Aloo

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Before you jump to Chicken Qeema Aloo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to chicken qeema aloo recipe. You can have chicken qeema aloo using 21 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Qeema Aloo:

1. Take 500 gm of Chicken mince (qeema).
2. You need 1/2 cup of Oil.
3. Get of Onion 1 sliced.
4. Provide of Potato 2-3 medium, cut in cubes.
5. Use of Tomato 1 finely chop.
6. Use 1/2 cup of Curd.
7. Prepare 1/2 tsp of Termuric.
8. You need 2 Tbsp of Red chilli powder.
9. Provide 1 1/2 tsp or to taste of Salt.
10. Take 2 of Black cardamom.
11. Take 1 of Bay leaf.
12. You need 1 piece of Cinnamon stick.
13. Prepare Cloves of 2-3.
14. Prepare 3-4 of Green cardamom.
15. You need 1 Tbsp of Ginger paste.
16. You need 4-5 of Black pepper.
17. Prepare 1 Tbsp of Garlic.
18. Get 1/2 tsp of Garam masala powder.
19. Use 3-4 of Green chilli.
20. Provide of Coriander 1/2 cup chop.
21. Provide of Ginger julians to garnish.

Steps to make Chicken Qeema Aloo:

1. Take oil in a pan. Add finely sliced onion and fry till translucent.add green cardamom, black cardamom, cinnamon, cloves, black pepper, bay leaf and fry 1-2 min.Add ginger/ garlic paste and fry..
2. Add finely chop tomatoes, red chilli, salt, termuric and fry with a little water till oil seprates and tomotes get blended well..
3. Add chicken mince and mix well on medium heat. Add beaten curd and cover the lid.let cook for 10 min on medium heat.it will cook in it's water but if needed add 1/2 cup of water. Add potatoes cut in cubes. Mix well. Cover and cook on medium heat till potatoes are tender.add finely chop coriander and green chillies.keep on dam for about 5-10 minutes. Sprinkle garam masala powder before serving. Garnish with ginger julians. Serve with nasn or paratha..

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