Simple Way to Prepare Any-night-of-the-week Chilli egg with stuffed chicken keema

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Before you jump to Chilli egg with stuffed chicken keema recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to chilli egg with stuffed chicken keema recipe. To cook chilli egg with stuffed chicken keema you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chilli egg with stuffed chicken keema:

1. Use 2 of Egg.
2. Prepare 75 gm of Chicken keema.
3. You need 1 of Green bell pepper medium size.
4. Prepare 1 of Onion cut into square shaped.
5. Use 14 of Garlic pods chopped.
6. Take 2 inch of Ginger chopped.
7. Prepare 2 tsp of Soya sauce.
8. Provide 1 tbsp of Corn starch.
9. Use 1 tsp of Vinegar.
10. Use 6 of Green chillies.
11. Use to taste of Salt.
12. You need 1 tsp of Roasted sesame seeds.
13. Use 1 tsp of Tomato sauce.
14. Provide 1 tsp of black pepper powder.
15. Use 3 tbsp of Vegetable oil.

Steps to make Chilli egg with stuffed chicken keema:

1. Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside..
2. Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper..
3. Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces..
4. Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it..
5. Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker..
6. Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it..

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