Simple Way to Prepare Quick Indian Chicken Curry

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Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We all know that having healthy foods can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's hard to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it really is a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts along with seeds. It's an simple way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to indian chicken curry recipe. To make indian chicken curry you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Indian Chicken Curry:

1. You need 2 tsp of olive oil.
2. Use 2 of onions, chopped.
3. Get 2 tbsp of garlic paste.
4. Use 1 tbsp of turmeric.
5. You need 2 tbsp of chili powder.
6. Provide 1/2-1 1/2 tsp of cayenne pepper (mild to spicy).
7. Use 3 tbsp of garam masala.
8. Use 2 tsp of salt.
9. Use 1/2 cup of water.
10. Prepare 1/3 cup of cream cheese, fat free.
11. Use 1 lb of boneless, skinless, chicken, cubed.

Instructions to make Indian Chicken Curry:

1. Saute onions in olive oil until translucent.
2. Add remaining ingredients except chicken, water, and cream cheese; mix well.
3. Add chicken, mix well, cook on medium heat until chicken is browned.
4. Add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed.
5. Add cream cheese, stir and heat for few minutes, until mixture is smooth.

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