Step-by-Step Guide to Prepare Homemade Sweet potato curry pie

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Before you jump to Sweet potato curry pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to sweet potato curry pie recipe. To make sweet potato curry pie you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sweet potato curry pie:

1. Take 3 tbsp of olive oil.
2. Prepare 2 cloves of garlic, minced.
3. You need 1 of onion, minced.
4. Use 1 of habenero (or other chili pepper), minced.
5. Prepare 16 oz of cubed sweet potato.
6. Take 1 cup of frozen peas.
7. You need 1 1/2 cup of chicken stock.
8. Prepare 1 tbsp of garam masala.
9. Take 1 tsp of ground tumeric.
10. You need 1 tsp of ground cumin.
11. Get 1 cup of cooked chicken, chopped.
12. Prepare 5 oz of plain Greek yogurt.
13. Use to taste of Salt.
14. Prepare of 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. You need 1 of egg.
16. Prepare 1 tbsp of milk.

Instructions to make Sweet potato curry pie:

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

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