Easiest Way to Prepare Super Quick Homemade Easy chicken curry

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Before you jump to Easy chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy chicken curry recipe. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy chicken curry:

1. Prepare 25 grams of fresh ginger.
2. You need 4 of garlic cloves.
3. Use 1 of onion.
4. You need 3 tbsp of tomato puree.
5. Provide 300 grams of chicken, diced.
6. Prepare 1 small of handful of curry leaves.
7. Take tsp of cumin seeds.
8. Use tsp of mustard seeds.
9. Take 1 of a handful of fresh coriander.
10. Get 1 tbsp of turmeric.
11. Prepare 2 tbsp of garam masala.
12. Take 1 of red pepper.
13. Get 3 of fresh chillies.
14. Take 20 grams of butter.
15. Provide 1 tbsp of double cream.
16. Prepare 1 of sunflower oil.

Instructions to make Easy chicken curry:

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..

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