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How to Make Ultimate Beef Massaman Curry - Kaeng Matsaman

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Beef Massaman Curry - Kaeng Matsaman recipe here. We also have wide variety of recipes to try.

Beef Massaman Curry - Kaeng Matsaman

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We hope you got insight from reading it, now let's go back to beef massaman curry - kaeng matsaman recipe. You can have beef massaman curry - kaeng matsaman using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Beef Massaman Curry - Kaeng Matsaman:

  1. Prepare 300 grams of Beef (stewing meat, cut into cubes).
  2. Provide 500 grams of Potatoes.
  3. Prepare 100 grams of Onion.
  4. Use 1 of to 2 cloves Garlic.
  5. Prepare 1 tbsp of Vegetable oil.
  6. Get 1 of ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2.
  7. Prepare 1 of ☆ cloves - 5 ☆ Bay leaves - 2.
  8. Use 50 grams of Massaman curry paste.
  9. Get 400 ml of Coconut milk.
  10. Prepare 550 ml of Water.
  11. Get 66 ml of Peanuts (skinned).
  12. Use 3 tsp of Fish sauce.
  13. You need 3 tsp of Sugar (coconut sugar if you have).
  14. Take 1 tbsp of Lemon juice.

Instructions to make Beef Massaman Curry - Kaeng Matsaman:

  1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
  2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
  3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
  4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
  5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
  6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
  7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
  8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious..

If you find this Beef Massaman Curry - Kaeng Matsaman recipe useful please share it to your friends or family, thank you and good luck.

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