Simple Way to Make Ultimate TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran)

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We hope you got insight from reading it, now let's go back to tempeh curry with vegetables (kare tempe sayuran) recipe. To make tempeh curry with vegetables (kare tempe sayuran) you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Get 500 g of tempeh.
2. Take 1 1/2 tsp of sesame oil.
3. Get 1 clove of garlic, thinly sliced.
4. Use 1 1/2 tsp of coriander.
5. You need 1 of galangal, crushed.
6. Take 2 1/2 cm piece of ginger, finely chopped.
7. Provide 5 pcs of cayenne pepper ( to taste), finely sliced.
8. Use 2 of carrots, diced.
9. Get 1/2 tsp of turmeric powder.
10. Use 1/2 small of cabbage, remove the ribs and slices leaves finely.
11. Provide 1 of red chili, thinly sliced.
12. Provide 1 of large green chili, thinly sliced.
13. Prepare 400 ml of instant coconut milk.
14. Get 1 Tbsp of fish sauce.
15. You need 3 Tbsp of celery, roughly chopped.
16. Prepare 1 of lime ( if desired ), juiced.
17. Get 2 Tbsp of rebon (ebi, small dried shrimp ), fried briefly.
18. Provide of Water as needed.
19. Prepare of Oil for frying.

Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside..
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color..
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly..
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk..
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced..
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing)..
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon..
8. IMAGES : preparation materials..
9. IMAGES : Ingredients cut up..
10. IMAGES : seen up close..

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