Step-by-Step Guide to Prepare Perfect Vegetable Curry with Salted Fish and Pineapple

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We hope you got insight from reading it, now let's go back to vegetable curry with salted fish and pineapple recipe. To cook vegetable curry with salted fish and pineapple you need 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare of Curry Paste.
2. Get 2 of red onions / 12 shallots.
3. You need 5 cloves of garlic.
4. Provide 1 inch of ginger.
5. Use 1 stalk of lemon grass.
6. Take 2 teaspoons of salt.
7. You need 4 tablespoons of fish curry powder.
8. You need 1/2 cup of water.
9. Use of Other Items.
10. Prepare of Brinjal.
11. Take of Long beans.
12. You need of Carrots.
13. Take of Cabbage.
14. Use of Pineapple.
15. Use 2 cups of coconut milk.
16. Provide 1 teaspoon of belacan/prawn paste.
17. Get 2 teaspoons of assam/tamarind.
18. Prepare 1 cup of water.
19. You need 2 stalks of lemongrass.
20. Use 8 of curry leaves.
21. You need 2-3 pieces of salted fish.
22. You need 1 tablespoon of sugar.
23. Get 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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