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Before you jump to Goan prawn curry with raw mango recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to goan prawn curry with raw mango recipe. You can cook goan prawn curry with raw mango using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Goan prawn curry with raw mango:
- You need 15-20 of Prawns.
- Get of For gravy.
- Provide 1/2 cup of Grated coconut.
- Prepare 5 gm of Tamarind.
- You need 1 tbsp of Turmeric Powder.
- Provide 2 of Red chillies.
- Get to taste of Pepper.
- Get 1/2 tbsp of Coriander seeds.
- You need 1/2 of Chopped onion.
- Take 1 of Raw mango.
- Take 1 tbsp of Oil.
- Prepare of For marinate.
- Get 1 tbsp of Turmeric powder.
- Take 1/2 tbsp of Red chilli powder.
- Use to taste of Salt.
Steps to make Goan prawn curry with raw mango:
- De-shell the prawns.
- Clean and wash the prawns.
- Apply turmeric, chilli powder and salt.
- Leave it for about 30 min.
- Peel the raw mango and chopped it into small pieces.
- For gravy.
- Grind grated coconut,turmeric powder,tamarind,peppercorn,coriander and red chillies.
- In a sauce pan add oil,onion and let it fry till turned brown.
- Add the prawns and raw mangoes saute it.
- Add the grinder masala fry the masala.
- Pour water and close the lid and let it cook.
- Add salt as required.
- Garnish with grated coconut and coriander leaves.
- Serve with Roti or Rice.
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