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Before you jump to Thai Green Prawn Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively impact daily eating habits.
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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to thai green prawn curry recipe. To cook thai green prawn curry you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Thai Green Prawn Curry:
- Use 150 g of cooked king prawn.
- Prepare 1/2 cup of coconut milk.
- Prepare 3 tbsp of green Thai curry paste.
- Get 1 tbsp of fish sauce.
- Take to taste of Salt.
- Prepare 2 tbsp of olive oil.
- Take Half of cup broccoli.
- Prepare Half of cup green beans.
- Use Half of cup spinach.
- Use 3 of green fresh chilli.
- You need of Red chilli to garnish.
Instructions to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame..
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water..
- It can be served with steamed rice or fried rice..
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