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Before you jump to coconut curry chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Consider eating almonds if you don't have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you won't need a nap after eating almonds. These nuts relax the muscles and provide a general sense of relaxation. Sometimes eating almonds can also be a mood enhancer!
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let's go back to coconut curry chicken recipe. You can have coconut curry chicken using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make coconut curry chicken:
- Use 1 can of Coconut milk.
- Take 1 can of Tomatoes.
- Take 2 tbsp of Minced garlic.
- Use 1 of Salt to taste.
- Get 4 tbsp of Curry powder or to taste.
- Prepare 1 packages of Boneless skinless chicken thighs.
- Prepare 1 bunch of Cilantro.
- Get 3 tbsp of Sugar.
- You need 1 medium of Bell pepper thinly sliced.
- You need 1 medium of Onion thinly sliced.
Instructions to make coconut curry chicken:
- Drizzle saucepan with olive oil.
- Put on medium heat.
- Add garlic, onion, bell pepper, and cook till tender.
- Add 1/2 can of coconut milk, put other half up for the rice, then add tomatoes curry powder 1/2 bunch of cilantro diced.
- Add diced chicken and let simmer.
- For the rice, substitute some water for the coconut milk, and add sugar.
- Then after the rice is done cooking add chopped cilantro stir and let stand.
- Serve chicken over rice, enjoy.
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