How to Make Super Quick Homemade Chicken vindaloo

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Before you jump to Chicken vindaloo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to chicken vindaloo recipe. You can cook chicken vindaloo using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken vindaloo:

1. Use 1 1/2 lb of Boneless, Skinless Chicken Brest.
2. Take 8 oz of Can Of Tomato Sauce.
3. You need 5 tbsp of Vindaloo Seasoning. Most Spice Stores Will Have This. If Not Mix Coriander,garlic,cumin,ginger,cinnamon,mustard,cayenne,jalapeño, Cardamom,turmeric, Black Pepper And Cloves..
4. You need 4 of Cubed Potatoes.
5. Provide 1 large of Onion.
6. Prepare 6 tbsp of Red Wine Vinegar.
7. Get 1 tsp of Salt.
8. Prepare 1 cup of Water.

Instructions to make Chicken vindaloo:

1. Brown the cubed potatoes and set aside..
2. Brown the chicken, add it to a soup pot.
3. Mince and brown the onion.
4. Mix tomato sauce and vindaloo seasoning into a paste. You can add more or less of the seasoning depending on how spicy you want it..
5. Add the paste to the onion and mix it in.
6. Add the water, salt,and vinegar. Stir to combine, pour over the meat..
7. Cover and cook over low heat for 30 min.
8. Add potatoes cook uncovered over a medium heat for 20-30 minutes, or until the potatoes are done.

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