Recipe of Speedy Spicy Flatbean potatoes curry

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We hope you got benefit from reading it, now let's go back to spicy flatbean potatoes curry recipe. To cook spicy flatbean potatoes curry you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Flatbean potatoes curry:

1. Provide 200 grams of flatbeans.
2. Use 2 of medium sized potatoes.
3. Use 1 tbsp of ginger garlic paste.
4. Use 2 tbsp of onion paste.
5. Prepare 1 tsp of red chilli powder.
6. Use 2 tbsp of coriander powder.
7. Get 1 tsp of turmeric powder.
8. Prepare 1 tsp of garam masala powder.
9. Use 1 tsp of black pepper powder.
10. Get 1/2 cup of chopped dil(soa) leaves.
11. Prepare 1/2 cup of chopped coriander leaves.
12. Use 1 of chopped tomato.
13. Prepare to taste of Salt.
14. Get 2 tbsp of oil.

Steps to make Spicy Flatbean potatoes curry:

1. Wash and cut flatbeans inti small pieces,so as to potatoes.Keep aside..
2. In a bowl add onion paste,powdered spices and salt.Add a little water to make a paste.Keep aside..
3. Heat a pan/kadahi.Add oil,let it be warm.Add ginger garlic paste.Add 1 tbsp water to avoid burning of paste.Cook on low flame for 2 minutes..
4. Add onion-spices paste,stir and cook on medium flame for 2 minutesor till oil separetes.Add chopped tomato.Add1/2cup water and cook on medium flame for 3-4 minutes..
5. Add potatoes and flat beans,cover and lower the flame..
6. Cook till water of vegetables dries,add 1 cup water and salt.Cover and cook for 10 minutes on low -medium flame or till vegetables are 70%cooked..
7. Add dill leaves mix,further cook for 5 minutes.If required add some water..
8. When water is dried and vegetables are cooked completely,add chopped coriander leaves,stir..
9. Flatbean potato curry is ready to serve.Serve with boiled rice or roti..

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