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Simple Way to Prepare Homemade Kolhapuri Chicken Curry

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kolhapuri Chicken Curry recipe here. We also have wide variety of recipes to try.

Kolhapuri Chicken Curry

Before you jump to Kolhapuri Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to kolhapuri chicken curry recipe. You can cook kolhapuri chicken curry using 29 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Kolhapuri Chicken Curry:

  1. Get of Marination:.
  2. Provide 1 tbsp of chilli powder.
  3. Provide 1 tbsp of ginger paste.
  4. Prepare 1 tbsp of garlic paste.
  5. You need 1 tsp of turmeric powder.
  6. Prepare 3 tbsps of lemon juice.
  7. Use of Masala Ground Ingredients:.
  8. Get 2 tbsps of oil.
  9. Provide 1 tsp of cumin seeds.
  10. Provide 2 tsps of fennel seeds.
  11. Take 1 of cinnamon small piece of stick.
  12. Get 4 of cardamom.
  13. Use 4 of cloves.
  14. Get 1 of star anise.
  15. Prepare 2 tbsps of sesame seeds.
  16. Use 2 tsps of black peppercorns.
  17. Prepare 1/2 cup of coconut grated (fresh/frozen).
  18. Take 5 cloves of garlic.
  19. Provide 1 of onion large sliced.
  20. Provide 3 of tomatoes large diced.
  21. You need to taste of Salt.
  22. Provide of Rest of the Ingredients:.
  23. Use 8 - 10 of chicken drumsticks.
  24. Use 2 tbsps of coriander powder.
  25. Provide 1 tsp of chilli powder.
  26. Use 1 tsp of garam masala powder.
  27. Take 3 tbsps of oil.
  28. Provide of coriander leaves Finely chopped.
  29. Use Handful of curry leaves of.

Steps to make Kolhapuri Chicken Curry:

  1. None.
  2. We begin by marinating the chicken. I let the chicken drumsticks sit in the marinade for a few hours. You really want all the flavours to go inside the meat so plan out for atleast 2 hours to marinate.
  3. Next we make the masala base, so all the ingredients mentioned under the 'ground masala' section goes in this step. Heat the oil in pot..
  4. Add all the spices: fennel, cumin, star anise, black peppercorns, cinnamon stick, cardamoms, cloves, sesame seeds, garlic cloves, grated coconut and roast for a few minutes. Next add the onions and season the pot with salt..
  5. Saute until the onions have softened. Then transfer to a blender (careful it will be hot!) along with the tomatoes and puree it to a paste..
  6. Finally to put it all together, heat some oil in the same pot and add the curry leaves..
  7. Pour the pureed tomato paste into the pot and let it cook for 5 mins over medium heat..
  8. Add the marinated chicken to the pot and toss well. Add a cup worth of water, season with more salt if needed and let it cook on medium low heat. I put the lid on the pot and walked away for 15mins or so and then checked it until the chicken was cooked through..
  9. Transfer to a serving bowl and garnish with freshly chopped coriander leaves.
  10. None.

If you find this Kolhapuri Chicken Curry recipe useful please share it to your good friends or family, thank you and good luck.

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Item Reviewed: Simple Way to Prepare Homemade Kolhapuri Chicken Curry Description: Rating: 5 Reviewed By: photos
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