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Before you jump to Whole chicken legs with curry onions. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to whole chicken legs with curry onions. recipe. You can have whole chicken legs with curry onions. using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Whole chicken legs with curry onions.:
- Provide 1 of whole chicken leg (skin off).
- You need 1 medium of red onion.
- Prepare 1/4 of water.
- You need 1/3 tsp of curry powder.
- Provide 1 of salt & pepper.
- Take 1 of olive oil.
Instructions to make Whole chicken legs with curry onions.:
- Cut the onions julienne style very thinly. Heat oil to sautee it. Stir and once slightly translucid add the curry and mix..
- Add 1/2 the water and cover with a lid. When the water is evaporated add the reamining half. Cover again and once the water has evaporated turn the heat off and let it sit..
- Open the leg to cook it in a griddle. Season it with salt and pepper. Heat the gruddle and once is hot cook the chicken..
- Put the onions in the bittom of the dish, the leg on top and some green (I used lamb's lettuce).
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