Easiest Way to Prepare Favorite Indian Chicken Curry

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Before you jump to Indian Chicken Curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to indian chicken curry recipe. To make indian chicken curry you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Indian Chicken Curry:

1. Prepare 2 tsp of olive oil.
2. Prepare 2 of onions, chopped.
3. You need 2 tbsp of garlic paste.
4. Get 1 tbsp of turmeric.
5. Take 2 tbsp of chili powder.
6. Take 1/2-1 1/2 tsp of cayenne pepper (mild to spicy).
7. Use 3 tbsp of garam masala.
8. You need 2 tsp of salt.
9. Prepare 1/2 cup of water.
10. Get 1/3 cup of cream cheese, fat free.
11. Get 1 lb of boneless, skinless, chicken, cubed.

Steps to make Indian Chicken Curry:

1. Saute onions in olive oil until translucent.
2. Add remaining ingredients except chicken, water, and cream cheese; mix well.
3. Add chicken, mix well, cook on medium heat until chicken is browned.
4. Add 1/2 cup water, cover and heat over low heat for about 30 minutes, stirring frequently and adding small amounts of water if needed.
5. Add cream cheese, stir and heat for few minutes, until mixture is smooth.

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