Recipe of Award-winning Curry Chicken & Rice

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Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A little bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to curry chicken & rice recipe. To make curry chicken & rice you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Chicken & Rice:

1. Take 4 lbs of your choice of chicken.
2. Provide 1 of Medium Onion.
3. Use 1 Tbs of Garlic Powder.
4. Use 1 Tbs of Season All or Seasoned Salt.
5. Take 15 Cups of water.
6. Prepare 1 Tsp of Black Pepper.
7. Prepare 1 Tsp of Margarine.
8. Get 2 Tbs of Accent (optional).
9. Take 3 Tbs of Chicken Bouillon Powder or 4.
10. Take Cubes of Chicken Bouillon.
11. Get of Curry Powder.
12. You need of Rice.
13. Prepare Tbs of Vegatable Oil.

Steps to make Curry Chicken & Rice:

1. Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes.
2. Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken..
3. Cook until Tender.
4. Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam.

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