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Recipe of Award-winning Thai Chicken Curry

Hello everybody, welcome to our recipe site, looking for the perfect Thai Chicken Curry recipe? look no further! We provide you only the perfect Thai Chicken Curry recipe here. We also have wide variety of recipes to try.

Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to thai chicken curry recipe. To cook thai chicken curry you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Chicken Curry:

  1. Get 2-3 tbsp of coconut oil.
  2. Take 1 of med/large yellow onion, diced small.
  3. You need 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
  4. You need 4 cloves of garlic, finely minced.
  5. Get 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
  6. Prepare 2 tsp of ground coriander.
  7. Use 2 cans (13 oz) of coconut milk (Unsweetened).
  8. Use 1 cup of shredded carrots.
  9. Provide 1-3 tbsp of Thai red curry paste.
  10. Provide 1 tsp of salt, or to taste.
  11. Get 1/2 tsp of black pepper, or to taste.
  12. Prepare 3 cups of fresh spinach leaves.
  13. You need 1 tbsp of lime juice.
  14. Provide 1/4 cup of cilantro, finely chopped for garnish.

Steps to make Thai Chicken Curry:

  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
  6. Serve alone or over rice..

If you find this Thai Chicken Curry recipe helpful please share it to your close friends or family, thank you and good luck.

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Item Reviewed: Recipe of Award-winning Thai Chicken Curry Description: Rating: 5 Reviewed By: photos
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