Recipe of Homemade Thai Green Chicken Curry

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Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to thai green chicken curry recipe. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thai Green Chicken Curry:

1. Take of Coconut milk solids (Chaokoh brand).
2. Prepare 4 oz of green curry paste (Maesri brand).
3. Take 4 of chicken thighs (cut into bite sized pieces).
4. Get 1 tbs of fish sauce and salt (to taste).
5. You need 4-5 of Thai eggplants (cut into bite sized pieces).
6. Get of Thai basil.
7. Take of Sliced chilli.
8. Prepare 1 cup of water.
9. Prepare of Chicken feet or fish (optional substitution for thighs).

Steps to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

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