Easiest Way to Make Any-night-of-the-week Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now let's go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Use of Curry Paste.
2. Take 2 of red onions / 12 shallots.
3. Get 5 cloves of garlic.
4. You need 1 inch of ginger.
5. You need 1 stalk of lemon grass.
6. You need 2 teaspoons of salt.
7. Use 4 tablespoons of fish curry powder.
8. Prepare 1/2 cup of water.
9. Get of Other Items.
10. You need of Brinjal.
11. Get of Long beans.
12. Provide of Carrots.
13. Prepare of Cabbage.
14. Use of Pineapple.
15. Get 2 cups of coconut milk.
16. Provide 1 teaspoon of belacan/prawn paste.
17. Use 2 teaspoons of assam/tamarind.
18. Prepare 1 cup of water.
19. Prepare 2 stalks of lemongrass.
20. Get 8 of curry leaves.
21. Take 2-3 pieces of salted fish.
22. Take 1 tablespoon of sugar.
23. Take 2 teaspoons of salt.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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