How to Make Perfect Lobia brinjal curry

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Before you jump to Lobia brinjal curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lobia brinjal curry recipe. To make lobia brinjal curry you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lobia brinjal curry:

1. Use 1/2 cup of lobia.
2. Provide 2 of brinjals.
3. Provide 10 of pearl onions.
4. Get 1 of big riped tomatoe.
5. You need 1 pinch of turmeric powder.
6. Get 1/2 tsp of chilli powder.
7. Use 2 tsp of coriander powder.
8. Get 1/2 cup of grounded coconut.
9. Use 2-3 tbsp of tamarind extract.
10. Prepare of For tempering :.
11. Take 1/2 tsp of mustard seeds.
12. Use 1/2 tsp of urad daal.
13. Provide 1/2 tsp of cumin seeds.
14. Take 2 pinch of hing.
15. Provide 1 of string curry leaves.

Instructions to make Lobia brinjal curry:

1. Cook the lobia beans in the pressure cooker for 3 to 4 whistles (cook till it is soft)..
2. To the cooked lobia along with the same water add brinjal, tomatoes, onions, chilli powder, turmeric powder, coriander powder, salt, grounded coconut paste and allow it to boil for 2 to 3 minutes. Leave it for 1 whistle..
3. Open the lid add the tamarind pulp (adjust the tanginess and salt according to your taste)..
4. To the kadai add 2 tbsp of sesame oil, mustard seeds, urad dhal, cumin seeds, hing, curry leaves then transfer the curry into the kadai..
5. Close the lid and put it in low flame. Cook till the oil oozes out..
6. Garnish with coriander leaves. Serve hot with rice and dosa..

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