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Before you jump to Coconut curry chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let's go back to coconut curry chicken recipe. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut curry chicken:
- Get 1 pound of chicken breast (skinless, boneless).
- You need 2 cloves of garlic.
- Get 2 ounces of onion.
- Provide 2 ounces of tomato.
- Use 2 tablespoon of soy sauce.
- Provide 1 cup of coconut milk.
- Use 2 tablespoon of curry powder.
- Take 1 teaspoon of turmeric.
- Use 1 tablespoon of fresh grated ginger.
- Take 3 tablespoon of sugar.
- Prepare 1 1/2 tablespoon of coconut oil.
- Use 4 of bay leaves.
- Prepare 1 tablespoon of lemon juice.
- Get 1/2 teaspoon of red pepper flakes.
- Provide 1/2 teaspoon of salt.
- You need 1/2 teaspoon of black pepper.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
- Dice onions, garlic and tomato..
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
- In a pan or skillet heat oil on high heat..
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
- Make space then add chicken slowly, sauteing 5-7 minutes..
- Add coconut mixture and bring to boil..
- Add bay leaf, and continue to simmer..
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