Recipe of Speedy Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

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We hope you got insight from reading it, now let's go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. Provide 10 large of shrimp.
2. Use 1/2 cup of of coconut cream.
3. Prepare 1 tsp of of oil.
4. Prepare 1 tbsp of of chopped garlic.
5. Take 50 grams of of raw pepper corn.
6. Prepare 5 of grachine thin slices.
7. Use 10 of or more of sweet basil leaves.
8. Get 1 tbsp of of red curry paste.
9. Get 1 1/2 tbsp of of oyster sauce.
10. Use 1 tsp of of sugar.
11. You need 1/4 cup of of pork broth.
12. Prepare 1/2 tsp of of fish sauce.
13. Take 1 of green paprika slice.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
3. Add the rest of coconut and chili, paprika and grachine stir well.
4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

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