Step-by-Step Guide to Make Award-winning Egg & Potato Curry with Keema Rice

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We hope you got insight from reading it, now let's go back to egg & potato curry with keema rice recipe. To cook egg & potato curry with keema rice you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Egg & Potato Curry with Keema Rice:

1. Use Handful of boiled new potatoes.
2. Use 3 of free range eggs softly boiled.
3. Provide 1 of red onion sliced.
4. You need 1 tsp of chilli powder.
5. Take 1 tsp of turmeric powder (half in the curry half for the rice).
6. Take 1 tsp of cumin powder.
7. Get of Selection of red and green chillis finely chopped.
8. Prepare 400 ml of coconut milk.
9. You need of Cooked basmati rice.
10. You need 100 g of lamb mince.
11. Provide 1/2 tsp of Garam masala.
12. Prepare 1/2 tsp of curry powder.
13. Take leaves of Coriander.

Instructions to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft..
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain..
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander..
4. .

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